Fellowship Farms
*1/2 Beef Deposit
*1/2 Beef Deposit
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Want to secure some delicious grass-fed beef for your family this summer or fall? Purchase a half beef bulk order from us for the all-in price of $2450! Our price is $7.25/lb hanging weight, this will yield approximately 212lbs of meat in your freezer.
All of our beef is grass-fed and finished, never given growth hormones or steroids, and is antibiotic free. It will all be dry-aged for 21 days for maximum tenderness and flavour.
We provide you with and assist you in completing a butcher's cut-sheet to help select what cuts and options are best for your family and to ensure you are maximizing your investment.
With a $200 non-refundable deposit, you can secure your spot for a 1/2 beef. This deposit goes towards your all-in price of $2450 and that includes all standard cut and wrap, butcher fees, and delivery up to 70kms from our farm. Specialty items such as jerky, sausage, burger patties etc. are subject to additional costs due to the extra processing required, and charged at the butcher processing costs only.
The month you select will be the timeline that your beef order will be ready for delivery!
Additional Information
Additional Information
~ our ground beef is packaged in 1lb. bags
~ the rest is packed and wrapped in brown butcher paper
~ our steaks are all 1.5" thick
~ everything will come frozen
Delivery & Pick-up Options
Delivery & Pick-up Options
We deliver Monday evenings.
We are currently offering free local delivery in the Strathcona County, Fort Saskatchewan, and Sherwood Park.
If you are outside the local delivery region, and would still like delivery we can deliver for $15 up to 70km from our farm.
We also have a pick up option at our property 15 mins. east of Sherwood Park on Tuesday Evenings.
If those options don't work for you, please reach out to us by email at fellowshipfarms@outlook.com or text us at 780-242-0814 and we can arrange something different.
Care Instructions
Care Instructions
Our meat is delivered to you frozen. We suggest you place it in the freezer as soon as possible. When you are ready to prepare it, take it out of the freezer to defrost and enjoy!
